Top 15 Coffee-Producing Countries in the World 2024 Statistics

For instance, close to 100 nations produce coffee, but most of the world’s output comes from the top 5 producers, which themselves are spread far and wide across the continents. In accordance with data provided by the International Coffee Organization, there were, in fact, close to 170 million bags of coffee produced globally in 2020. Smallholder farmers play a vital role in coffee production globally, contributing to both quality and sustainability across the industry. Guatemala’s coffee, grown in regions like Antigua and Huehuetenango, is celebrated for its balanced acidity and complex flavor profiles. Combined, these five countries account for nearly 75 percent of the world’s coffee production.

Coffee Producing Countries 2024

Coffee production, primarily in tropical regions, is a significant economic sector for many countries. Coffee thrives in warmer climates, so anywhere that is too far north or south will not be ideal or suitable to grow coffee. Coffee export and import are most common in Africa, Asia, South America, and North America, with the exception of Canada.

It was traditionally second to Brazil for coffee production but has moved to third due to the rapidly expanding production of Vietnam. Even with the effect of climate, it has an output of 810,000 largest producer of coffee in the world metric tons of coffee beans in 2016, Colombia remains a key player in the international coffee game. Honduras produced 348,000 metric tons of coffee in 2016, almost matching its peak crop from 2011’s crop of 354,180 kilos.

Brazil is the kingpin of production in comparison to other coffee producing countries. By the conclusion of 2020, the ten largest producing nations of coffee in the world held the overwhelming majority of the market share, at 87%. Considering that it is the third most consumed daily beverage, sitting behind only water and tea, the demand for coffee beans soars almost everywhere. Coffee is a drink chosen by many to start their mornings, accompany their conversations, or to enjoy at the end of a busy week. But understanding why there are so many different types of coffee and where it comes from is at the heart of every bean’s unique flavour.

Ethiopia produces large volumes of coffee beans every year, with 384,000 metric tons in 2016 alone. Ethiopia is the geographic home of Arabica coffee, the most popular beans worldwide. It is no small part of their economy – over 28% of Ethiopia’s yearly exports are a result of coffee – and it is estimated that 15 million citizens are employed in coffee production. While Uganda may not come to mind when you think of coffee production, it is the Central African nation’s top-earning export with 288,000 metric tons produced in 2016. It has moved past Mexico in 2015 to become the world’s 8th largest producer of coffee. The nation grows both Robusta beans – a crop native to the Kibale forest area – as well as Arabica beans from nearby Ethiopia.

Although it wasn’t always a coffee country, each year, the amount of coffee produced in China seems to rise. Honduras has floated around the list of top coffee-producing countries, sometimes getting up to 5th place. Coffee is grown in multiple regions of Honduras, though the high elevations in the mountains produce the best-tasting coffee beans.

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Although much of the largest coffee has been grown in the territory for over 100 years, production skyrocketed throughout the 90s after the communist regime introduced various economic reforms. The nation separates its identity from the majority of other nations that produce coffee by drying the Arabica coffee cherries instead of washing them. Chanchamayo and Cajamarca are key regions in Peru known for cultivating Arabica beans with vibrant acidity and complex flavors. Sumatra, Java, and Sulawesi are famous for producing high-quality Arabica and Robusta beans with distinct flavor profiles. Robusta beans have a higher caffeine content compared to Arabica and are usually cheaper to cultivate. Robusta is named after its robust properties and resistance to spoilage which makes it ideal for use in instant coffees.

Honduras has outpaced other countries to become Central America’s top coffee producer. However, the coffee produced in Honduras still suffers from a lack of national branding. While most people recognize Colombian or Ethiopian coffee, beans from Honduras are mainly used in blends and are therefore less recognizable to the average consumer. However, coffee remains a vital part of the Honduran economy, and the coffee industry continually provides employment and revenue for a large part of the population. Not everywhere in India is fit for coffee bean growth – the majority of the growing is done in the hilly tracts of the southern part of the country.

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This African country is often regarded as the birthplace of coffee, its rich tradition of coffee cultivation dating back centuries. Ethiopia is famous for its wide range of coffee varieties, many of which are grown in the highlands of regions like Sidamo, Yirgacheffe, and Harrar. Ethiopian coffee is prized for its complex flavor profiles, often featuring fruity and floral notes with bright acidity. Coffee plays a vital role in the culture and economy of Ethiopia, with smallholder farmers making up the majority of producers. The country’s deep connection to coffee is also reflected in the traditional Ethiopian coffee ceremony, a social and cultural ritual that celebrates the role of coffee in everyday life. Robusta beans are indigenous to Uganda and primarily grow in the Lake Victoria area.

1. Coffee production was introduced to Indonesia by Dutch colonists and production continued on after colonization as Indonesia’s climate is well suited for the plant.
2. Coffee is a vital part of the Ugandan economy, with a large portion of the population working in coffee-related industries.
3. Annually, this industry provides work for thousands of farmers across 70 countries and five continents, with even more people involved in the value chain.
4. Due to the country’s failing business structure, their coffee production was often overlooked, which meant much of their produce was only consumed domestically.
5. For example, the Kopi Luwak coffee bean from Indonesia is one of the priciest beans across the globe.

Since its temperature and elevation facilitate the extensive growth of the resilient Robusta coffee variety, this country has historically focused on Robusta coffee mass production. A whopping 1.6 million metric tons of coffee are exported from Vietnam each year making it the second-largest coffee producer and the first in terms of Robusta production. Arabica is the most widely consumed form of coffee beans accounting for between 60 to 70 percent of global coffee production. Arabica is known for its fine, mild aromatic properties and is generally considered a higher-quality coffee bean compared to Robusta coffee. Costa Rica has a rich history steeped in coffee farming and production, which is also essential to their economy. Mostly growing and harvesting Arabica beans, Costa Rican coffee is dependable for its overall good quality.

Its ideal growing conditions, characterized by volcanic soil, high altitudes, and a mild climate, make regions like Antioquia, Caldas, and Tolima key coffee-producing areas. Colombian coffee is celebrated for its smooth, balanced flavor with bright acidity, making it a favorite among coffee enthusiasts globally. Brazil’s geographic location means it is a great place to cultivate coffee with the Bean Belt encompassing almost the entire nation. Their coffee is grown across 10 specific regions throughout the country, they are situated in the north, central belt and south of the country.

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1. Coming in second to Ethiopia in coffee production, Uganda’s number one exported crop is coffee.
2. Ethiopia is the birthplace of coffee, with regions like Sidamo and Yirgacheffe offering diverse flavor profiles and rich cultural heritage.
3. Brazil has also held onto its first-place position as the world’s largest coffee producer for over 150 years.
4. The body of different types of coffee falls on a spectrum of light- to full-bodied viscosity (thin to thick).
5. Vietnam is the top producer of Robusta coffee in the world, accounting for 38% of global output in the 2023–2024 marketing year.
6. Although they may resemble beans, “coffee beans” are actually the seeds of the coffee fruit which are found in pairs inside a red coffee cherry.
7. At the time, the government began a policy of support for the industry by offering trade and tax benefits.

Brazil is the highest coffee producing country in the world with 2,993,780 tonnes of coffee in the year 2023. Vietnam, with 1.8 million tonnes, is the world’s second-largest coffee producer followed by Colombia (830,000 tonnes), Indonesia (770,000 tonnes) and Ethiopia (580,000 tonnes). Brazil is the world’s largest producer of coffee, producing about one-third of global supply. Today, over 50 countries greatly depend on the coffee industry with Brazil being by far the biggest producer overall and Vietnam being the first in terms of Robusta coffee production.